Desserts · Lunch & Dinner

Treats? Lemon Cake!

The weekend is starting, what about baking a cake?

Last week I treated myself with this healthy & super-tasty Lemon Cake! 🙂

Preparation Time: 5 min | Baking time: 25 min | Calories: 165 per slice

Ingredients:

  • 160g Self-raising flour
  • 60g Sugar
  • 140ml water
  • 30ml Olive Oil
  • 1 Lemon

Preparation:

Firstly, put the flour and sugar in a bowl. Then, slowly, add water, oil, and the juice of a squeezed lemon. Mix all the ingredients together.

When the mixture is uniform, pour it into a cake tin (15cm ø) and bake it at 180° for 25 min.

 

Enjoy 😛

 

Robi

 

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