Dinner time? Here is the solution, a well-balanced and tasty recipe, ready in less than 30 mins! Preparation time: 25 min | Calories: 315 Ingredients: 80g Hulled Wheat 2 Carrots 60g Kale 30g Ricotta Cheese 1 Onion Olive Oil Chilli Pepper Preparation: Cook the Hulled Wheat (Farro) in salted boiling water, following the packet instruction.… Continue reading Hulled Wheat with Carrots, Kale and Ricotta Cheese